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PERi-PERi Lasagne

PERi-PERi Lasagne

Prep: 5mins Cook: 1hr 15mins
Serves : 4
Introducing our quick(ish) and easy PERi-PERi lasagne recipe that’ll have you saying ‘oh, sheet’ in no time.

PERi-PERi Lasagne
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Ingredients

  • 65ml PERi-PERi sauce (choose your flavour)
  • 500g Minced beef (15% fat)
  • 2 tbsps. olive oil
  • 1 onion, finely sliced
  • 1 carrot, grated
  • 2 tins of chopped tomatoes (2x 400g)
  • 1 beef stock cube
  • 1 tbsp. tomato paste
  • 20g grated parmesan
  • 4 dried lasagne sheets
  • Grated mozzarella for topping
PERi-PERi Lasagne

Cooking Instructions

1

1

Preheat oven to 180°c. Heat a large frying pan and get browning that mince (in batches)

2

2

Add oil, onions, carrots and stir fry for 5 mins, then lower the heat and add tomato paste.

3

3

Stir for 2 minutes, then add tinned tomatoes, stock cube and bring to boil. Simmer for 45 minutes.

4

4

Add PERi-PERi sauce to the pan along with grated parmesan and simmer for another 5 minutes.

5

5

Soak lasagne sheets in boiling water in a deep dish for 5 mins, drain.

6

6

Finish by layering the sauce a tablespoon at a time between each fold of the lasagne sheet (we recommend 1 sheet per person) in an ovenproof dish and sprinkle the mozzarella over. Bake for 15 minutes then get your grub on.

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