1

Brush the sausage with Nando’s PERi-PERi Prego sauce and cook in the oven for 20 minutes at 180°C.

2

To make the crispy onion rings: while the sausage is cooking, gently separate the onions to make rings. Heat the oil in a small saucepan.

3

Dip the onion in water, then into the flour. Shake off any excess flour and repeat. Fry in batches in the oil until lightly golden and crispy.

4

To make the spicy tomato relish: fry the onions in a teaspoon of oil until soft. Add the tomatoes and 2 tablespoons of Nando’s PERi-PERi Prego sauce and simmer for 15 minutes, add the sugar.